Peas Pilau
| Yield: | 4 Servings |
| Categories: | Rice |
| 2 | tb | Butter or ghee (clarified butter; doesn't burn easily) |
| 1 | Hot green chili -or- | |
| 1/2 | Bell pepper; finely chopped | |
| 1/4 | c | Finely chopped onion |
| 1/2 | ts | Finely chopped ginger |
| 4 | Cardamon pods | |
| 4 | Whole cloves | |
| 1 | Stick whole cinnamon; broken into several pieces | |
| (ground spices could be substituted for the above) | ||
| 1 | c | White rice |
| 1 | c | Fresh (or frozen) peas |
| 1/4 | ts | Turmeric powder; optional |
| 2 1/4 | c | Water |
| 1 | ts | Salt (optional) |
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