Peas Pilav
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | c | Tomatoes; chopped |
| 1 1/2 | c | Green peas |
| 1/4 | c | Yogurt |
| 4 | ts | Minced garlic |
| 4 | ts | Minced ginger root |
| 2 | ts | Ground coriander |
| 1 | ts | Ground cumin |
| 1 | ts | Garam masala |
| Salt | ||
| 1/4 | ts | Ground turmeric |
| 2 | tb | Canola oil |
| 1 | c | Finely diced onion |
| 2 | Green chiles | |
| 2 | Sticks cinnamon | |
| 16 | Black peppercorns | |
| 2 | ts | Cumin seeds |
| 3 | c | Water, about |
| 3/4 | lb | Potatoes; cut into l6 pieces |
| 1/4 | c | Cilantro; finely chopped |
| 2 | c | Basmati rice; washed and dra |
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