Peas with Mushrooms and Dill
| Yield: | 6 Servings |
| Categories: |
| 400 | g | Frozen peas, defrosted |
| 150 | g | Mushrooms, cut into slices |
| 1 | Onion, finely chopped | |
| 2 | tb | Margarine |
| 1 | tb | Oil |
| 1/2 | c | Fresh dill, finely chopped |
| 1 | tb | Vegetable broth |
| Salt and pepper to taste |
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