Peasant-Style Spaghetti
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | tb | Minced garlic |
| 1 | lb | Tomatoes; peeled & chopped |
| 1 | tb | Oil |
| 5 | oz | Prosciutto; minced |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Ground oregano |
| 12 | oz | Spaghetti; cooked & drained |
| Chopped parsley | ||
| Grated Parmesan cheese |
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