Peasant Soup
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Butter or Margarine |
| 1 | lg | Clove Garlic; Peeled & Cut In Half |
| 2 | c | French Bread; Cut into 1-Inch Cubes |
| 2 | tb | Butter or Margarine |
| 1 | c | Onion; Chopped |
| 1 | ts | Paprika |
| 4 | c | Beef Stock |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 1/4. ts Black Pepper | ||
| 1/2 | c | Fresh Parsley; Finely Chopped |
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