Peasant Style Fish
| Yield: | 1 Servings |
| Categories: |
| 1 | 8 ounce halibut fillet,; skinned | |
| Salt and pepper | ||
| 3 | tb | Olive oil |
| 1/4 | c | Cooked lentils |
| 2 | tb | Sliced green olives |
| 1 | tb | Chopped tomatoes |
| 1 | tb | Chopped shallots |
| 1/2 | tb | Balsamic vinegar |
| 1/4 | c | Reduced beef stock |
| 1 | tb | Chopped parsley,; for garnish |
Advertisement