Peasant's Salad
| Yield: | 6 Servings |
| Categories: |
| 4 | c | Cubed whole-grain french bread |
| 1/2 | sm | Red onion; quartered and very thinly sliced |
| 1 1/2 | c | Small broccoli florets |
| 1 | c | Small cauliflower florets |
| 1/2 | Red pepper; thinly sliced | |
| 1/2 | Yellow pepper; thinly sliced | |
| 1 | Cuke; peeled and cubed | |
| 1 | Ripe plum tomato; cubed | |
| 4 | oz | Mushrooms; thinly sliced |
| 4 | oz | Vegan feta cheese; crumbled |
| 6 | tb | Balsamic vinegar |
| 1/4 | c | Minced fresh basil |
| 1/4 | c | Minced fresh oregano; or 2 T dried |
| 1/2 | ts | (or more) salt; or salt-free seasoning |
| Fresh cracked black pepper |
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