Pease Porridge
| Yield: | 8 Servings |
| Categories: | Soups |
| LISA CRAWLEY TSPN00B | ||
| 3 | c | Split Peas; diced |
| Water | ||
| 1 | Ham Bone or Pork Knuckle | |
| 1 | Onion; chopped | |
| 1 | Turnip; scraped and diced | |
| 1 | Potato; peeled and diced | |
| 2 | Stalks Celery w/ leaves; diced | |
| 2 | Sprigs Summer Savory or | |
| Thyme | ||
| 2 | Sprigs Marjoram | |
| 1 | tb | Sea Kelp, OR Salt; to taste |
| Water to cover |
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