Pebre (Chilean Hot Salsa)

Yield:	2 Cups
Categories:	Chile, Sauces

2	tb	Oil, olive
1	tb	Vinegar, wine, red
1/3	c	Water
4		Chiles, aji; seeded, stemmed minced
2		Garlic clove; minced
1/2	c	Onion; minced
1/2	c	Cilantro; minced
1	ts	Oregano; minced
		Salt; to taste
		HEAT SCALE - HOT