Pebre (Chilean Hot Sauce)
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1 | c | Olive oil |
| 1/2 | c | Red wine vinegar |
| 1 | c | Chopped yellow onion |
| 1/2 | c | Chopped cilantro (yep; half a cup- BJ) |
| 1/2 | c | Chopped parsley |
| 4 | Cloves (medium) garlic; minced | |
| 4 | Habanero chiles; stemmed | |
| Salt and freshly ground black pepper to taste |
Advertisement