Pebre (Salsa De Cilantro)
| Yield: | 4 Servings |
| Categories: | Chile |
| 1/3 | c | Onions; minced |
| 1/2 | c | Cilantro;finely chopped |
| 4 | Tomatoes;medium,finely chop | |
| 2 | tb | Tabasco |
| 2 | tb | ;vegetable oil |
| 1 | tb | ;vinegar |
| 1 | tb | Fresh lemon juice |
| 1 | ;garlic clove, pressed(opt) | |
| Salt and black pepper to tas |
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