Pecan-Breaded Chicken Breasts with Mustard Sa
| Yield: | 4 Servings |
| Categories: |
| 2 | Whole Chicken Breasts, Skinned, Boned and Halved | |
| Salt and Lemon Pepper to Taste | ||
| 10 | tb | Butter |
| 3 | tb | Dijon Mustard |
| 1 | c | Ground Pecans |
| 2 | tb | Vegetable Oil (Preferably Safflower) |
| 2/3 | c | Sour Cream |
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