Pecan-Corn Muffins
| Yield: | 18 Servings |
| Categories: |
| 1 1/4 | c | Yellow cornmeal |
| 3/4 | c | Sugar |
| 3/4 | c | Flour |
| 2 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Broken pecans -- lightly |
| Toasted | ||
| 1 | c | Buttermilk |
| 1/3 | c | Butter -- melted |
| 2 | Eggs |
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| Yield: | 18 Servings |
| Categories: |
| 1 1/4 | c | Yellow cornmeal |
| 3/4 | c | Sugar |
| 3/4 | c | Flour |
| 2 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Broken pecans -- lightly |
| Toasted | ||
| 1 | c | Buttermilk |
| 1/3 | c | Butter -- melted |
| 2 | Eggs |