Pecan-Lemon Shortbread Hearts
| Yield: | 24 Servings |
| Categories: | Cookies |
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 1/4 | c | Cornstarch |
| 1 | tb | Lemon zest, plus 1 teaspoon |
| 1/4 | ts | Salt |
| 3/4 | c | Unsalted butter, chilled, cut in 1/2" cubes |
| 1/2 | ts | Vanilla extract |
| 1 | c | Pecans |
| Vanilla sugar, optional |
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