Pecan-Stuffed Eggs

Yield:	6 Servings
Categories:	Appetizers

6		Eggs; hard-cooked
1/4	c	Mayonnaise
1/2	c	Pecans; chopped
1	ts	Onion; grated
1	ts	Vinegar
1/2	ts	Dry mustard
1/2	ts	Salt
1/2	ts	Parsley; minced
		Parsley; fresh sprigs (opt.)

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