Pecan-Topped Chocolate Pound Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Sweet butter; ( or margarine) |
| 1/2 | c | Shortening; (Butter-flavored Crisco is nice) |
| 2 1/2 | c | Sugar |
| 5 | Eggs | |
| 3 | c | All-purpose flour |
| 1/2 | c | Cocoa |
| 2 | ts | Baking powder |
| 1 | ts | Vanilla |
| 1 | c | Milk |
| 1 | c | Chopped pecans |
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