Pecan-Wheat Waffles with Cherry Sauce
| Yield: | 5 Servings |
| Categories: | Breakfast, Waffles |
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Whole-wheat flour |
| 1/2 | c | Pecans; chopped, toasted |
| 2 | ts | Baking powder |
| 1/4 | ts | Ground nutmeg |
| 2 | tb | Butter; melted |
| 1/3 | c | Light-brown sugar; packed |
| 1 1/4 | c | Milk |
| CHERRY SAUCE | ||
| 2 | c | Pitted dark sweet cherries or: 1 package; (12 ounces) frozen dry-pack cherries |
| 1/2 | c | Maple syrup |
| 1/4 | c | Honey or: cherry jam |
| 1 | tb | Cornstarch; dissolved in 1 tablespoon water |
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