Pecan Biscuits with Honey-Orange Glaze
| Yield: | 16 Biscuits |
| Categories: |
| GLAZE | ||
| 3 | tb | Frozen Orange Juice Concentrate; thawed |
| 2 | tb | Honey |
| BISCUIT | ||
| 3 | c | All-purpose Flour |
| 3 1/2 | ts | Baking Powder |
| 2 | ts | Orange Peel; grated |
| 3/4 | ts | Baking Soda |
| 3/4 | ts | Salt |
| 1/4 | ts | Ground Ginger |
| 3/4 | c | Unsalted Butter; chilled and cut into 1/2-inch pieces |
| 3/4 | c | Pecans; finely Chopped, divided |
| 1 | c | Plain Non-fat Yogurt |
| 3 | tb | Honey |
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