Pecan Bourbon Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Alcohol, Nuts, Desserts |
| 2 1/2 | c | Seedless raisins |
| 3/4 | c | Bourbon (up to 1-1/4) |
| 13 | tb | Butter; softened |
| 1 1/2 | Sticks + 1 Tablespoon butter, softened | |
| 3 | c | + 2 T unsifted flour |
| 1 1/2 | ts | Double-acting baking powder |
| 1 | ts | Ground nutmeg |
| 1 | ts | Salt |
| 1 1/2 | c | Sugar |
| 5 | Eggs | |
| 3 | c | Pecans; coarsely chopped |
Advertisement