Pecan Breaded Chicken Breasts with Mustard Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | Whole chicken breasts, skinned, boned and cut in quarters | |
| Salt & freshly ground pepper | ||
| 10 | tb | Butter |
| 3 | tb | Dijon mustard |
| 5 | oz | Pecans, ground (up to 6) |
| 2 | tb | Saffron or other light oil |
| 3/4 | c | Chicken broth |
| 2/3 | c | Sour cream |
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