Pecan Cheesecake
| Yield: | 10 Servings |
| Categories: | Pies |
| 1 1/2 | c | Graham cracker crumbs |
| 2 | tb | Sugar |
| 1/4 | c | Plus |
| 2 | tb | Butter; melted |
| 5 | pk | (8-oz) cream cheese; softened |
| 1 2/3 | c | Firmly packed light brown sugar |
| 5 | Eggs | |
| 1 | ts | Vanilla extract |
| 1 | c | Chopped pecans |
| Whipped cream (optional) | ||
| Additional chopped pecans (optional) | ||
| Pecan halves (optional) |
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