Pecan Cheesecake Pie
| Yield: | 1 Servings |
| Categories: |
| Pastry for a 9 inch one-crust pie | ||
| 1 | pk | (8 oz) cream cheese, softened |
| 1/3 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 1 1/4 | c | Chopped pecans |
| TOPPING | ||
| 3 | Eggs | |
| 1/4 | c | Sugar |
| 1 | c | Light corn syrup |
| 1 | ts | Vanilla |
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