Pecan Chicken Breast with Mustard Sauce

Yield:	4 Servings
Categories:	Poultry

2		Chicken breasts, split and lightly pounded
4	tb	Melted butter
2	tb	Mustard
6	tb	Ground pecans
2	tb	Butter
2	tb	Peanut oil
2/3	c	Sour cream
1	tb	Mustard
		Salt
		Pepper