Pecan Coated Chicken Breast W/peaches
| Yield: | 2 Servings |
| Categories: | Poultry |
| 2 | Chicken (10-oz) breasts; boneless; skinless & lightly pounded | |
| 2 | Eggs; beaten | |
| 1 | c | Pecans |
| 1/2 | c | Bread crumbs |
| 2 | tb | Olive oil |
| 1 | tb | Shallots; minced |
| 2 | oz | Champagne |
| 2 | oz | Chicken stock |
| 2 | Peaches; peeled & thinly sliced | |
| 3 | oz | Creme fraiche |
| Salt & pepper |
Advertisement