Pecan Coffee Cake Abm
| Yield: | 10 Servings |
| Categories: | Desserts, Breads |
| 1 1/2 | Unsalted Butter; at room temperature | |
| 3 | Eggs | |
| 3 | Egg Yolks | |
| 2 | ts | Vanilla Extract |
| 1/2 | c | Sugar |
| 3 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1 | tb | Yeast |
| FILLING | ||
| 6 | tb | Unsalted butter; cut into 1" pieces |
| 1 1/2 | c | Dark Brown Sugar |
| 1/3 | c | Corn Syrup |
| 3 | tb | Molasses |
| 1/4 | c | Heavy Cream |
| 2 | c | Pecan Halves; toasted |
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