Pecan Crusted Chicken with Apple Cider Sauce
| Yield: | 6 Servings |
| Categories: | Meats, Fish, Poultry |
| 6 | Boned and skinned chicken breast halves | |
| 1 | c | Flour |
| 2 | Eggs | |
| 1 | c | Milk |
| 1 | c | Finely chopped pecans |
| 1/4 | c | Bread crumbs |
| APPLE CIDER SAUCE | ||
| 1 | tb | Olive oil |
| 3 | Shallots | |
| 1 | tb | Minced garlic |
| 1 | qt | Cider |
| 2 | c | Demi glace |
| 1/2 | c | Heavy cream |
| Salt and pepper; to taste |
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