Pecan Crusted Cod Fish
| Yield: | 1 Servings |
| Categories: |
| 4 | Cod; (6-ounce) fillets | |
| 1/4 | c | Olive oil |
| PECAN CRUST | ||
| 2 | c | Roasted pecans |
| 1/2 | c | Bread crumbs |
| 1 | tb | Essence |
| 1 | c | Fried shoestring potatoes |
| 1 | c | Creole Meunier sauce; (any beurre blanc sauce with 1 tablespoon of Essence added), warm |
| 2 | tb | Chopped green onions |
| 2 | tb | Brunoise red peppers |
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