Pecan Crusted Mozzarella
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Roasted pecans |
| 1 1/2 | c | Flour |
| 2 | Eggs, beaten plus; 2 tablespoons milk | |
| 8 | 2-ounce slices of fresh Mozzarella | |
| Salt and white pepper | ||
| 1 | c | Plus, 3 tablespoons olive oil |
| 1 | md | Yellow onion,; julienne |
| 1 | md | Red onion,; julienne |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 1/4 | c | Rice wine vinegar |
| 1 | tb | Honey |
| 8 | c | Fresh spinach,; stemmed and cleaned |
| Black pepper |
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