Pecan Diamonds
| Yield: | 36 Servings |
| Categories: | Cookies |
| PASTRY | ||
| 1 | c | Butter or margarine |
| 7/8 | c | Sugar |
| 1/2 | c | Shortening |
| 2 | Eggs | |
| 4 1/2 | c | Flour |
| 1/2 | ts | Baking powder |
| 1 | pn | Salt |
| 1 | ts | Vanilla |
| FILLING | ||
| 1 | c | Butter |
| 1/2 | lb | Light brown sugar |
| 1/4 | c | Sugar |
| 3/4 | c | Honey |
| 1 | lb | Pecans; coarsley chopped |
| 1/4 | c | Whipping cream |
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