Pecan Mushroom Burgers
| Yield: | 5 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 3 | lg | Garlic cloves; minced |
| 1 | c | Chopped onions |
| 1/2 | lb | Fresh mushrooms; sliced |
| 1/4 | lb | Swiss chard leaves; coarsely chopped |
| 2 | ts | Tamari |
| 1 | ts | Rice vinegar |
| 1 | c | Prepared Bulgar |
| 1/4 | c | Pecans; toasted and ground to coarse poweder in cofee grinder |
| 1 3/4 | c | Bread crumbs |
| Salt and pepper |
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