Pecan Oven-Fried Chicken
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | c | Low-fat buttermilk |
| 1 | tb | Minced garlic |
| 2 | ts | Grated fresh ginger |
| 1 | ts | Ground cumin |
| 1 | ts | Salt |
| 4 | Chicken breast halves; skin removed | |
| 1/2 | c | Dry unseasoned bread crumbs |
| 1/4 | c | Pecan halves; finely ground |
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