Pecan Pancake with Grilled Shrimp and Cucumber

Yield: 5 Servings
Categories: Appetizers
GRILLED SHRIMP
20lgShrimp, peeled, deveined
1/4cOlive oil
1/4cMinced cilantro
1 1/2tsMinced garlic
1/2tsMinced jalapeno
1/2tsOregano
1/4tsSalt
1/4tsWhite pepper
ROASTED RED PEPPER SAUCE
1smRed bell pepper, roasted, peeled, seeded, see note
1cFish stock or clam juice
1/2tsMinced garlic
1/2tsPaprika
1/8tsSalt
1/8tsGround cumin
1/8tsOregano
1/8tsWhite pepper
1/4cWhipping cream
CUCUMBER SALSA
1smCucumber, peeled, seeded, finely diced
1Plum tomato, finely diced
1Green onion, chopped
1tbMinced cilantro
1tbSour cream
1 1/2tsFresh lime juice
1/4tsMinced garlic
1/4tsMinced jalapeno
1/4tsSalt
1/8tsGround cumin
1/8tsWhite pepper
PECAN PANCAKES
6tbMilk
1Egg, beaten
1tbMelted butter
1mdRed potato, peeled, grated
1/2cFinely chopped pecans
1/4cMinced onion
2tbFlour
3/4tsCornstarch
3/4tsBaking powder
1/2tsMinced garlic
pnSalt
pnWhite pepper
Oil for frying pancakes
Cilantro sprigs for garnish
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