Pecan Pancakes with Sausage Patties and Maple Syrup
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 3/4 | c | Pecans,; toasted and chopped, plus 1/2 cup, toasted and chopped, -- for garnish |
| 1 | tb | Baking soda |
| 3 | tb | Brown sugar |
| 1 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 3 | Eggs | |
| 1/2 | ts | Pure vanilla extract |
| Up to 3 cups buttermilk | ||
| Vegetable oil,; for griddle | ||
| 4 | Sausage patties | |
| Pure maple syrup,; for serving |
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