Pecan Pavlovas
| Yield: | 6 Servings |
| Categories: |
| MERINGUE | ||
| 4 | lg | Egg whites |
| 1 | pn | Salt |
| 1/8 | ts | Cream of tartar |
| 1 | c | Granulated sugar |
| 1 | ts | Cornstarch |
| 1 | ts | Vinegar |
| 1 | ts | Vanilla extract |
| 1/2 | c | Toasted pecans, chopped |
| FILLING AND GARNISH | ||
| 2 1/2 | c | French vanilla lowfat yogurt, whipped smooth |
| 3 | Nino (or finger) bananas, peeled, (up to 4) sliced 1/4 inch thick |
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