Pecan Pumpkin Pie
| Yield: | 1 Pie |
| Categories: | Pies, Holiday |
| CRUST | ||
| 1 | Pastry pie shell, flaky, 9-inch (uncooked) | |
| PUMPKIN LAYER | ||
| 3/4 | c | Pumpkin |
| 2 | tb | Light brown sugar, packed |
| 1 | lg | Egg |
| 2 | tb | Sour cream |
| 1/8 | ts | Cinnamon |
| 1/8 | ts | Nutmeg, grated |
| PECAN LAYER | ||
| 3/4 | c | Corn syrup, light |
| 1/2 | c | Light brown sugar, packed |
| 3 | lg | Eggs |
| 3 | tb | Butter (unsalted), melted and cooled |
| 1 1/3 | c | Pecans |
| 2 | ts | Vanilla |
| 1/4 | ts | Lemon rind, grated |
| 1 1/2 | ts | Lemon juice |
| 1/4 | ts | Salt |
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