Pecan Rice
| Yield: | 4 Servings |
| Categories: | Main Dishes, Side dishes |
| 1 | tb | Butter or margarine |
| 2/3 | c | Onion -- finely chopped |
| 1/3 | c | Pecans -- chopped |
| 1 | c | Long-grain rice |
| 2 | c | Homemade chicken stock |
| 1/2 | ts | Dried basil |
| Salt and freshly ground | ||
| Pepper -- to taste |
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