Pecan Rice Pilaf
| Yield: | 4 Servings |
| Categories: | Rice |
| 2 | tb | Butter |
| 1 | lg | Shallot, minced |
| 1/3 | c | Wild rice |
| 1 1/4 | c | Water |
| 1/2 | c | Long-grain white rice |
| 3/4 | c | Beef stock |
| 1/4 | c | Dry white wine |
| 1 | sm | Bay leaf |
| 1 | ds | Hot pepper sauce |
| 1/2 | c | Frozen peas, thawed |
| 2 | tb | Chopped parsley |
| 1/4 | c | Pecan halves, toasted |
| Coarsely chopped | ||
| 1 | ts | Chopped mint (opt) |
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