Pecan Sticky Buns Pt 1
| Yield: | 9 Servings |
| Categories: |
| 2 1/4 | ts | Active dry yeast |
| 1/4 | c | Very warm water-105 to 115 degrees F |
| 5 1/3 | c | Unbleached all-purpose flour |
| 2 1/4 | ts | Kosher salt |
| 2 | c | Warm water-90 degrees F |
| 9 | tb | Unsalted butter |
| 1/2 | c | Firmly packed dark brown sugar, plus 1 tablespoon |
| 4 | tb | Unsalted butter, softened |
| 2/3 | c | Toasted pecan pieces, plus 1 tablespoon |
| 1/3 | c | Granulated sugar, plus 1 tablespoon |
| 1 | ts | Cinnamon |
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