Pecan Sweet Potato Pie
| Yield: | 1 Servings |
| Categories: |
| FILLING | ||
| 2 | Oranges | |
| 3 | c | Peeled yams (approximately 3 yams) (up to 4) |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
| 2 | ts | Vanilla |
| 2 | Pinches sea salt | |
| 1/2 | c | Maple syrup |
| 3 | tb | Kuzu dissolved in |
| 3 | tb | Water |
| CRUST | ||
| 3/4 | c | Whole wheat pastry flour |
| 3/4 | c | Unbleached white flour |
| 1 | pn | Sea salt |
| 1/4 | c | Canola oil |
| 5 | tb | Cold water, approx |
| TOPPING | ||
| 1 | 1/2 cup roasted whole pecans (up to 1) | |
| 2 | tb | Barley malt |
| 2 | tb | Maple syrup |
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