Pecan Tart Bars
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 2 1/2 | c | All-purpose flour |
| 1/2 | c | Unsalted butter,; chilled |
| 1/8 | ts | Salt |
| 7 | tb | Ice water |
| FILLING | ||
| 5 | tb | Salted butter |
| 1 | c | Dark brown sugar |
| 1/2 | c | Dark corn syrup |
| 2 | ts | Pure vanilla extract |
| 1 | ts | Almond extract |
| 3 | lg | Beaten eggs |
| 2 | c | Toasted chopped pecans |
| Toasted pecan halves |
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