Pecan Tarts
| Yield: | 6 Servings |
| Categories: | Desserts |
| TART SHELLS | ||
| 3 | c | Pastry flour |
| 1 | c | Unsalted butter; very cold, cut into 1/2-inch pieces |
| 3 | tb | Sugar |
| 1 | ds | Salt |
| 2 | Egg yolks | |
| 1 | tb | Whipping cream (or dbl amt.) very cold |
| CARAMEL SAUCE | ||
| 1/2 | c | Sugar, pref. vanilla sugar |
| 2/3 | c | Whipping cream, room temperature |
| 2 | tb | Unsalted butter, room temperature |
| FILLING | ||
| 1 1/2 | c | Light corn syrup |
| 3/4 | c | Sugar |
| 3/4 | c | Light brown sugar, packed |
| 4 | Eggs | |
| 2 | Egg yolks | |
| 3 | tb | Unsalted butter |
| 1 1/2 | c | Pecan halves (or more) |
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