Pecan Tassies
| Yield: | 6 Servings |
| Categories: |
| FOR THE PASTRY | ||
| 1 | pk | Cream cheese; at room temperature |
| 1/2 | c | Unsalted butter; at room temperature |
| 1 | c | Sifted all-purpose flour |
| Salt to taste | ||
| FOR THE FILLING | ||
| 1 | Egg; at room temperature | |
| 1/2 | c | Dark brown sugar; firmly packed |
| 2 | tb | Unsalted butter; melted |
| 1 | ts | Vanilla extract |
| Salt; to taste | ||
| 2/3 | c | Pecans; coarsely chopped |
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