Pecan Tassies
| Yield: | 1 Servings |
| Categories: |
| Cream Cheese Pastry | ||
| 1 | c | Soft butter |
| 1 | pk | Soft cream cheese (8-oz) |
| 2 | c | All-purpose flour |
| Cheese Tassies | ||
| 1 | lb | Soft cream cheese |
| 3/4 | c | Sugar |
| 2 | Eggs; slightly beaten | |
| 1 | ts | Vanilla |
| 1 | pn | Cinnamon |
| 1 | cn | Cherry pie filling |
| Pecan Tassies | ||
| 1 | Egg | |
| 3/4 | c | Brown sugar |
| 1 | tb | Soft margarine |
| 1 | ts | Vanilla |
| 1 | ds | Salt |
| 2/3 | c | Pecans; coarsely broken |
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