Pecan Tassies
| Yield: | 24 Servings |
| Categories: | Desserts |
| 3 | oz | Cream cheese; softened |
| 1/2 | c | Butter; at room temperature |
| 1 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1 | Egg; beaten | |
| 3/4 | c | Brown sugar |
| 2 | tb | Butter; at room temperature |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla extract |
| 1 | c | Pecans; chopped |
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