Pecos Red Stew
| Yield: | 8 Servings |
| Categories: | Pork, Soups |
| 2 | lb | Boneless pork sirloin; 1 1/2" cubes |
| 1 1/2 | tb | Canola oil |
| 2 | c | Chopped onions |
| 1 | c | Chopped green bell pepper |
| 2 | Cloves garlic; minced | |
| 1/4 | c | Chopped fresh cilantro |
| 3 | tb | Chili powder; or up to 4 tbsp |
| 2 | ts | Dried oregano; leaves |
| 1 | ts | Salt |
| 1/2 | ts | Crushed red pepper |
| 29 | oz | Chicken broth; 2-14 oz cans |
| 3 | c | Potatoes; peeled,1" cubes |
| 2 | c | Frozen corn kernels; or fresh |
| 16 | oz | Garbanzo beans; canned, drained |
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