Pedernales River Chili
| Yield: | 8 Servings |
| Categories: | Chili |
| 3 | tb | Lard |
| 1 | ts | Cumin |
| 4 | lb | Beef; coarse grind |
| 2 | c | Water |
| 1 | Onion | |
| 32 | oz | Tomatoes; whole |
| 2 | Garlic cloves | |
| 4 | tb | Red chile,hot; ground |
| 3 | ts | Salt |
| 2 | tb | Red chile,mild; ground |
| 1 | ts | Oregano,dried; pref. Mexican |
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