Peegudhu (Liver Curry>
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| 450 | g | Liver |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 150 | ml | Water |
| 3 | ts | Vinegar |
| 25 | g | Onion |
| 6 | Cloves garlic | |
| 3 | Cardamoms | |
| 3 | Cloves | |
| 25 | ml | Lime juice |
| 1 | Cm cinnamon stick | |
| 1/4 | ts | Chilli powder |
| 1 | ts | Paprika |
| 1 | ts | Fennel |
| 25 | g | Coriander |
| 25 | g | Cumin |
| 50 | ml | Oil sprig curry leaves |
| 1/2 | Stem lemon giass | |
| 275 | ml | Thick coconut milk |
Advertisement