Peerless Chocolate Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| Stephen Ceideburg | ||
| 2 | oz | Unsweetened chocolate |
| 1/4 | lb | Butter |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 2 | ts | Vanilla |
| 2 | c | Cake flour |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Ice water |
| Portsmouth Frosting | ||
| 5 | tb | Melted butter |
| 1/2 | c | Heavy cream |
| 1 | tb | Vanilla or rum |
| 5 | c | Powdered sugar |
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