Peerless Cornbread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Cake flour |
| 2/3 | c | Yellow cornmeal |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 1 | Egg; room temperature | |
| 1/2 | c | Butter; (1 stick) melted |
| 1/4 | c | Vegetable oil |
| 1 | c | Milk; warmed |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Cake flour |
| 2/3 | c | Yellow cornmeal |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 1 | Egg; room temperature | |
| 1/2 | c | Butter; (1 stick) melted |
| 1/4 | c | Vegetable oil |
| 1 | c | Milk; warmed |