Peggy M Seafood Crepes
| Yield: | 1 Servings |
| Categories: |
| CREPES | ||
| 1 | Recipe savory crepes; your favorite / preference* | |
| FILLING | ||
| 1 | lb | Shrimp; peeled, devined, halved if large |
| 1 | lb | Bay scallops |
| 3 | oz | Cream cheese; softened |
| 3/4 | c | Sour cream |
| 1/2 | ts | Old Bay Seasoning |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Salt & Pepper; or to taste |
| 1 | ts | Minced onion |
| 2 | tb | Butter (no substitutes) |
| MUSHROOM SAUCE FOR SEAFOOD CREPES: | ||
| 8 | oz | Sliced fresh mushrooms |
| 1/2 | c | Fresh chopped onion |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Whipping cream |
| 1/2 | c | Sour cream |
| (1/4 c white wine - replace part of whipping cream, optional) | ||
| Salt and Pepper; to taste |
Advertisement